Judy Rodgers IRBS (Instant Pot Recipe Book Staples) is a Food & Wine Enthusiast with a passion for trying Italian dish recipes and discovering the perfect wine pairings.
Food & Wine Pairings
Judy Rodgers IRBS is an expert wine taste tester. She has attended numerous wine tasting events at some of the greatest wineries in North America. Rodgers is able to accurately describe the flavor profile, aroma, texture and taste of different wines, in unique ways. While most wine enthusiasts are passionate about wines as stand-alone flavors, Rodgers always has her taste buds traveling elsewhere! As a Sommelier, she is highly knowledgeable about wine in general, but it is her passion for food and wine pairing that truly shines through. Her friends and family say that she has a knack for selecting the best glass for each dish, everytime Rodgers goes out to eat! Even at home, she is always certain to complement her home cooked meals with just the right glass of wine.
It’s no secret that holiday meals can be quite the extravagant affair in Italian households. Coming from an Italian family, Judy Rodgers IRBS is sure to make every meal feel like a big deal! Even Sunday dinners are important to Rodgers, who strives to share only the best flavors with her guests. She is well-versed in creating pastas from scratch in her own kitchen! Rodgers has made angel’s hair, bucatini, fettuccine, linguine, rotelli and orecchiette.
Judy Rodgers Recipe Book
Judy Rodgers IRBS looks forward to sharing her own recipe book with readers of her blog. Inspired by her love of the Instant Pot, the cookbook will dive deep into Instant Pot recipe book staples that she has discovered over the years. In the hustle and bustle of her busy lifestyle, Rodgers turns to her Instant Pot to whip up quick, easy and healthy meals for her family. Soon she will share her own cookbook: the Judy Rodgers Recipe Book!
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